I guess this must be quite a popular recipe in the western countries, normally prepared for Christmas dinner. Not quite sure how it would turn out to be, but looking at the simple recipe, I just gave it a try. :)As the name suggests, it is really very rum-my. Should turn out to be a favourite for rum people (like my housemate, yurika.. hehe) , but not very much for me. Gonna try it with Baileys or Kahlua next time. Should be quite a hit for Baileys or Kahlua lovers like me. Coz trust me, 1/2 cup of liquer does bring out the taste in it. ;)
No comments:
Post a Comment