Bitten by the baking bug lately, I've been going through recipes after recipes for the past few days. And couldn't resist baking ( in this case steaming would be more presice I guess hehe) something after finally buying my baking powder today. And thus resulting in these.
黒砂糖風味の蒸しパン, kuro sato fumi no mushi-pan, literally meaning black sugar steamed bread in Japanese, is actually something like our malaikou in Malaysia. Thanks to the 4 tsp of baking powder, they popped up just perfect for the camera. Of course, for the tummy too. *big grin*
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