Brushing some egg and sesame seed on my leftover sweet potato paste and then of course baking it, I made myself another batch of sweets for my poor tummy that has never once been full ever since winter came. They usually make this with normal yellow/orange sweet potatoes, but I thought these purple ones look much nicer! Purplish as it may seem, not even one drop of colouring in it! :)
1 comment:
Hey, Sue... since you seem to be very keen on food, have a look at FoodStreet.com.my. I just did a write up on them.
http://oonyeoh.squarespace.com/wikimedia/2008/6/12/take-a-walk-down-foodstreet.html
I'd like to ask your opinion on food sites/blogs. Can you please contact me through my website?
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